Potato Salad (Olivier Salad)
Potato Salad (Olivier Salad) — a beloved Russian vegetarian classic.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Russian, Salad, Dinner, Chicken
Ingredients
- 4 g potatoes
- 3 pcs carrot
- 1 g salt
- 0.5 ml white wine vinegar
- 4 pcs eggs
- 7 g sausages
- 4 pcs dill
- 1 cup peas
- 4 g onions
- 1 g mayonnaise
Instructions
- Trim and dice the potatoes into small, evenly sized cubes.
- Trim and dice the carrots into small, evenly sized cubes.
- Place the potato and carrot cubes in a large pot and pour in enough water to cover them.
- Season the pot with salt and a splash of vinegar.
- Bring the pot to a boil over medium-high heat, then reduce to medium and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and carrots and let them cool to room temperature.
- Cut the sausage into small cubes.
- Cut the pickles into small cubes.
- Finely chop the green onions.
- Dice the hard-boiled eggs into small cubes.
- If using fresh dill, chop it finely.
- In a large bowl, combine the cooled potatoes and carrots with the sausage, pickles, peas, green onions, and diced eggs.
- Add the mayonnaise and chopped dill, then mix until well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.