Bbq ribs
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Dinner, Quick, American
Ingredients
- 2 pcs Ribs Racks
- 4 tbsp Barbecue Sauce
- 2 pcs Corn On The Cob
- 2 cup water
Instructions
- Take 2 racks of ribs and slow cook at 80 degrees Celsius good 4 hours
- Add bbq saunce (tomato ketchup and soy sauce)
- Boil corn on the cob for 5 minutes in boiling water