Bbq ribs
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Dinner, Quick, American, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 2 pcs ribs racks
- 4 tbsp barbecue sauce
- 2 pcs corn on the cob
- 2 cup water
Instructions
- Take 2 racks of ribs and slow cook at 80 degrees Celsius good 4 hours
- Add bbq saunce (tomato ketchup and soy sauce)
- Boil corn on the cob for 5 minutes in boiling water