Kapsalon
Kapsalon — a hearty Dutch lamb recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Netherlands, Snack
Ingredients
- 250 g fries
- 500 g doner meat
- 1 pcs topping garlic sauce
- 1 pcs topping hotsauce
- 1 pcs bulb lettuce
- 1 pcs tomato
- 3 pcs rd cucumber
- 100 g gouda cheese
Instructions
- Slice the meat into thin strips.
- Heat oil in a pan and fry the meat strips for about 6 minutes, until fully cooked.
- Cook the fries in a deep fryer until they are golden brown.
- Transfer the fries to a baking dish and arrange them in an even layer across the dish.
- Add a second layer of the cooked meat on top of the fries, spreading it evenly.
- Top the meat with a layer of cheese (or grated cheese).
- Place the dish in the oven for a few minutes, until the cheese has melted.
- Chop the lettuce, tomato, and cucumber into small pieces and combine for a basic salad; optionally stir in olives, jalapenos, and red onion.
- Distribute the salad over the dish.
- Serve with garlic sauce and hot sauce.