Ezme
Ezme — a classic Turkish vegetarian recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Turkish, Dinner
Ingredients
- 3 g tomato
- 1 pcs romano pepper
- 1 pcs green chilli
- 1 g onions
- 2 pcs garlic
- 25 g parsley
- 2 tbsp red pepper paste
- 1 ml tomato puree
- 2 tbsp pomegranate molasses
- 1 tbsp pul biber
- 2 tsp sumac
- 1 pcs mint
- 60 ml extra virgin olive oil
Instructions
- Place the tomatoes and all of the peppers into a food processor.
- Pulse the tomatoes and peppers until they are finely chopped.
- Transfer the chopped pepper mixture into a sieve set over a bowl and allow it to drain.
- Add the onions, garlic and parsley to the food processor.
- Pulse the onions, garlic and parsley until finely chopped, then put this mixture to one side.
- In a serving bowl combine the red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra-virgin olive oil.
- Whisk the ingredients in the bowl until they form a cohesive sauce.
- Fold in the processed onion mixture and the strained pepper mixture, add 1 tsp flaky sea salt, and mix thoroughly.
- Drizzle with the remaining extra-virgin olive oil and serve.