Paella
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Dinner, Spanish, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 1 pcs chorizo sausage
- 100 g chicken thighs
- 8 pcs garlic cloves
- 3 pcs onion
- 250 g paella rice
- 4 pcs saffron stems
- 1 pcs chicken stock cube
- 1 tbsp paprika
- 400 ml water
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 2 pcs peppers
- 200 g prawns
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- Slice 1 large chorizo sausage and dice 100g of chicken thighs. Fry together in a paella pan or large frying pan for 5 minutes until cooked.
- Peel and chop 8 garlic cloves Peel and chop 3 onions Add to paella pan and cook until light brown
- Add 250g of paella rice to q paella pan Add 4 stems of saffron Add 1 chicken stock cube Add 1 tablespoon of paprika
- Add water until rice is covered with 1cm of water. Cook for 20 minutes until water is absorbed. Make sure to stir regularly so the rice doesn’t stick to the pan. Top with more water if dry and rice still needs cooking more.
- As 1 tbsp of vinegar Add 1 tbsp of lemon juice Add 2 chopped peppers Mix into paella
- Place uncooked prawns on top and cover for 2 minutes or until prawns change to pink cooked colour.