Smoked Pulled Ham
Experience the delight of our Smoked Pulled Ham Recipe, where rich flavors meet the art of slow smoking. This dish features a flavorful dry rub and a distinctive braising liquid that work together to infuse the ham with deep, complex tastes. Topped off with a sweet and tangy apple jelly glaze, this smoked ham elevates a basic cut of meat into a delectable centerpiece, perfect for gatherings or family dinners.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Pellet grill, BBQ, Smoked
Ingredients
Instructions
- Heat your smoker to a temperature of 225°F.
- Trim any excess fat from the ham.
- Create a diamond pattern by scoring the surface of the ham.
- Apply a blend of your preferred spices to the ham.
- Position the ham in the smoker with the fat side facing up.
- Smoke the ham for approximately 4 to 6 hours, or until it achieves an internal temperature of 190°F.
- Every hour, baste the ham with apple juice or a marinade.
- Take the ham out of the smoker and allow it to rest for a minimum of 30 minutes.
- Using two forks or your hands, shred the ham.
- Enjoy the pulled ham on buns or alongside your favorite side dishes.