Spaghetti bolognaise (18 Servings)
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 15 min | Cook: 15 min | Serves: 18
Tags: Dinner, Student, Nut-Free, Egg-Free
Ingredients
- 5 pcs onion
- 2250 g beef
- 9 pcs peppers
- 900 g mushrooms
- 2250 ml bolognese sauce
- 1800 g pasta
- 5 pcs garlic bread
Instructions
- Cook onion and beef
- Add peppers and mushrooms
- Add bolognaise sauce
- Cook pasta
- Cook garlic bread