Sticky Chicken wings

Name: Sticky Chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 24 pcs chicken wings; 1 g brown sugar; 1 g tomato ketchup; 1 g chilli flakes; 1 tbsp lemon juice; 4 pcs lemon

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By Stuart Radforth | Prep: 15 min | Cook: 30 min | Serves: 2

Tags: Dinner, Lunch, American, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free

Ingredients

24 pcs chicken wings
1 g brown sugar
1 g tomato ketchup
1 g chilli flakes
1 tbsp lemon juice
4 pcs lemon

Instructions

Place 24 chicken wings on a baking tray and cook for 30 Minutes in an oven at 180 degrees celcius.
In a pan add 1 cup of brown sugar, 1 cup of tomato ketchup, teaspoon of chilli flakes, 1 tablespoon of Lemonjuice. Boil and reduce until for a couple of minutes
Put chicken wings in dish and pour sticky sauce over the wings to serve. Finally add some lemon wedges to the side.

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