Waffles

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Waffles

By Stuart Radforth | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Dessert, Breakfast, American, British, Vegetarian

Ingredients

Instructions

  1. In a bowl, combine 300 g milk, 200 g plain flour, 2 eggs, 3 tsp baking powder, 3 tsp vanilla extract, 50 g sugar, and 0.5 tsp salt. Mix until smooth.
  2. Preheat the waffle iron and pour the batter into it. Cook until steam reduces, about 5 minutes.
  3. Once cooked, remove the waffles from the iron and top with 2 tbsp Nutella, 2 tbsp whipped cream, 0.25 tsp cinnamon, 2 tbsp maple syrup, sliced 50 g strawberries, and 1 scoop of ice cream.
  4. Finish by adding 1 tbsp melted butter on top for extra flavor.

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