BLT

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BLT

By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 2

Tags: Breakfast, Snack, Quick, British, Nut-Free

Ingredients

Instructions

  1. Cook 4 slices of bacon under the grill until starting to sizzle.
  2. Wash 8 pieces of lettuce and 1 tomato
  3. Slice the tomato into 1cm thick cuts
  4. Open bap rolls and place the cooked bacon inside
  5. Add lettuce and tomato into the roll and add a generous amount of mayonnaise into the roll too.

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