Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 g sardines; 2 g olive oil; 3 pcs garlic; 1 tbsp paprika; 0.5 pcs lemon; 4 tbsp rosemary; 1 pcs red chilli

Grilled Portuguese sardines — a beloved traditional seafood dish from Portugal.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Seafood, Portuguese, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free, Pork-Free, Beef-Free, Lamb-Free, Chicken-Free, Turkey-Free, Shellfish-Free

Ingredients

8 g sardines
2 g olive oil
3 pcs garlic
1 tbsp paprika
0.5 pcs lemon
4 tbsp rosemary
1 pcs red chilli

Instructions

In a bowl, mix together all the ingredients except the sardines; season to taste and combine thoroughly.
Transfer the blended mixture into a baking dish.
Place the sardines into the dish and toss well so they are evenly coated.
Cover the dish and refrigerate for a few hours to chill.
Preheat a barbecue or a heavy griddle pan until it is very hot.
Grill the sardines for 4–5 minutes per side, cooking until they are well caramelized and charred.
Move the sardines to a serving plate, drizzle with oil, sprinkle a little extra paprika and squeeze over the lemon wedges.

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