Syrian Spaghetti
Syrian Spaghetti — a flavorful Syrian-style pasta recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Pasta, Syrian, Dinner, Vegetarian, Vegan, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 16 g spaghetti
- 8 pcs tomato sauce
- 6 ml tomato puree
- 1 g cinnamon
- 0.25 tbsp vegetable oil
- 1 g salt
- 1 g peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the spaghetti to the boiling water and cook 8 to 10 minutes until al dente, then drain.
- Toss the drained spaghetti with tomato sauce, tomato paste, a pinch of cinnamon, oil, and salt and pepper to taste.
- Spread the spaghetti mixture into the prepared baking dish.
- Bake in the preheated oven for 1 hour, or until the top becomes crispy.