Salsa
A delicious recipe on YumPlanner
By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Snack, Spicy, Mexican
Ingredients
- 1 pcs tomatoes
- 1 tbsp vinegar
- 1 tsp worcester sauce
- 0.5 tsp salt
- 1 g granulated sugar
- 2 pcs brown onions
- 2 g peppers
- 4 pcs tomatoes
- 1 pcs Coriander
- 0.25 tsp black pepper
- 0.25 tsp salt
Instructions
- Add a tin of chopped tomatoes into a pan and heat on a high heat until bubbling. Add 1 tablespoon of vinegar Add 1 teaspoon of Worcester sauce Add 1/2 tsp of salt Add 1 tablespoon of sugar
- Peel and chop 2 brown onions into large chunks. Add to the boiling tomato sauce for 5 minutes.
- Take 2 red or yellow or green peppers and deseed them. Cut the peppers into 1cm chunks and add to the pan.
- Chop 4 large fresh tomatoes into 1cm chunks and add to the pan.
- Turn off the heat to the pan.
- Wash and finely chop a bunch of coriander (leaves and stems). Add to the pan.
- Season with salt and pepper to taste
- Allow to cool first, when room temperature it's ready to eat. Not ready yet? Add to fridge as this can keep for 48 hours.