Jalapeño Salt
A delicious recipe on YumPlanner
By stuart radforth | Prep: 15 min | Cook: 0 min | Serves: 2
Tags: Other, Mexican, Vegetarian, Vegan, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 250 g salt
- 15 tsp garlic powder
- 15 tsp onion powder
- 15 g sugar
- 3 pcs jalapeños
Instructions
- Add 250 g of coarse salt to a jar.
- Add 15 g of garlic powder, 15 g of onion powder, and 15 g of sugar to the jar.
- Finely chop 3 jalapeños and add them to the jar.
- Mix all the ingredients thoroughly in the jar.
- The jalapeños will be preserved in the salt. Serve as desired.