Chicken udon (4 Servings)
A delicious recipe on YumPlanner
By shirley | Prep: 15 min | Cook: 15 min | Serves: 4
Tags: Dinner, Chinese, Dairy-Free, Egg-Free
Ingredients
- 300 g chicken
- 2 pcs garlic
- 2 pcs spring onion
- 200 g udon noodles
- 2 tbsp soy sauce
- 80 g mangetout
- 80 g baby corn
- 1 tbsp cornflour
- 1 tsp sesame seeds
- 1 tbsp oil
Instructions
- Cut chicken into slices, place in a bowl eith 1 teaspoon of bicarbonate soda and cover with cold water. Let it sit for 30 minions to tenderise.
- Drain chicken, wash under water to ensure there is no residual metallic taste
- Chop garlic, spring onion and carrots ready for frying
- Fry chicken until starting to change colour (5mins)
- Put udon in pan with water and soy sauce
- Add garlic, carrots, and continue cooking until garlic is soft
- Add mangetout and baby corn
- Mix cornflour with a little water in a cup until a paste. Add a half a cup water of water to the cup and mix into pan slowly stirring
- Serve and sprinkle spring onions and sesame seeds on top