Shawarma bread
Shawarma Bread — a traditional Saudi Arabian side dish.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Side, Saudi Arabian, Dinner
Ingredients
- 1 g flour
- 1 g salt
- 0.5 g sugar
- 0.5 tsp baking powder
- 1 g oil
- 1 pcs splash water
Instructions
- Sift the flour into a mixing bowl, then stir in the baking powder, salt, sugar and oil until evenly combined.
- Add the water and knead the mixture into a smooth dough, continuing for about 10 minutes.
- Cover the dough and leave it to rise until it has visibly puffed up or approximately doubled in volume.
- Turn the risen dough out onto a work surface and shape it into a round, using a plate or lid as a guide if you wish.
- Preheat a dry pan over medium-high heat until it is hot.
- Place the shaped round onto the hot pan.
- When the dough begins to puff, flip it over to cook the other side.
- Remove the cooked bread and set it in a warm place to rest; the pocket will form as it cools slightly.