Spicy pork in baguette
A delicious recipe on YumPlanner
By Stuart Radforth | Prep: 5 min | Cook: 20 min | Serves: 4
Tags: Breakfast, Lunch, Dinner, Snack, Student, British
Ingredients
- 400 g pork
- 4 pcs baguette
- 1 pcs lettuce
- 1 pcs tomato
- 2 tbsp mayonnaise
- 20 ml chilli sauce
- 2 tbsp pickles
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp chilli flakes
- 15 ml cooking oil
Instructions
- Gather ingredients: 2 packs pork, 2 baguettes, salad (lettuce, tomato or similar) and any condiments you like (mayonnaise, chilli sauce, pickles).
- If the pork is frozen, thaw it in the fridge overnight or under cold running water until soft.
- Trim and slice the pork into thin strips or bite-sized pieces; pat dry with kitchen paper.
- Season the pork: sprinkle with salt and pepper and add chilli flakes or 15–30 ml chilli sauce to taste. Toss to coat evenly.
- Heat 15 ml oil in a frying pan over medium-high heat and cook the pork in a single layer until browned and cooked through, about 6–10 minutes. Check that the thickest pieces reach 63°C (145°F) internal temperature.
- Warm the baguettes in the oven at 180°C (356°F) for 5–8 minutes or toast them until crisp on the outside and warm inside.
- Split each baguette lengthwise, spread condiments on the cut sides, add salad leaves, then pile on the cooked spicy pork.
- Close the baguettes, cut to serve and eat immediately.