Thai-spiced Deviled Eggs
Indulge in a delightful twist on a classic appetizer with these Thai-spiced Deviled Eggs. Infused with vibrant flavors inspired by Thai cuisine, these eggs are a perfect fusion of creamy richness and zesty spices. With a blend of traditional ingredients and a hint of heat, they’re sure to impress your guests and elevate any gathering. Enjoy this unique take on a beloved favorite!
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Thanksgiving, Thai curry paste, Thai, Starter, Party, Pumpkin, Quick, Spicy, Healthy, Halloween
Ingredients
Instructions
- Begin by hard boiling the eggs by placing them in a saucepan and filling it with water.
- Heat the water to a boil over medium-high heat.
- Once the water reaches a boiling point, cover the saucepan and take it off the heat.
- Allow the eggs to sit in the hot water for 12 minutes.
- After 12 minutes have passed, move the eggs to an ice bath to cool them down.
- Once cool, peel the eggs and cut them in half lengthwise.
- Take out the yolks and place them in a mixing bowl.
- Incorporate mayonnaise, lime juice, Thai chili paste, and fish sauce into the yolks.
- Blend the yolk mixture until it is smooth and thoroughly combined.
- Spoon or pipe the yolk mixture back into the halves of the egg whites.
- Top the filled eggs with chopped cilantro and a dusting of paprika.
- Serve the Thai spiced deviled eggs right away.