Smoked Salmon Bagels

Straight from NewYork

By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 4

Tags: Breakfast, Lunch, Quick, American, Nut-Free, Egg-Free

Ingredients

• 8 pcs bagels
• 200 g cream cheese
• 200 g smoked salmon
• 2 tbsp chives
• 0.5 g black pepper

Instructions

1. Slice open 8 bagels
2. Toast the bagels under a grill or in a toaster
3. Smother the bagels with creamed cheese.
4. Place smoked salmon on top of each bagel half
5. Add chopped chives and black pepper to the top of the smoked salmon to serve

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