Chicken tikka
A delicious recipe on YumPlanner
By shirley | Prep: 15 min | Cook: 15 min | Serves: 2
Tags: Dinner, Indian, Nut-Free
Ingredients
- 1 pcs onion
- 500 g chicken breasts
- 250 ml tikka sauce
- 200 g green beans
- 2 pcs paratha
- 1 tbsp oil
- 0.5 tsp salt
Instructions
- Chop the onion.
- Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the chopped onion and sauté until softened.
- Add 500 g of chicken to the pan and cook until browned.
- Pour in 250 ml of chicken tikka sauce and stir to combine. Cook for a few minutes until heated through.
- Add 200 g of green beans to the pan and cook for an additional 5-7 minutes until the beans are tender.
- While the chicken and beans are cooking, heat 2 parathas in a separate pan according to package instructions.
- Serve the chicken tikka with green beans alongside the warm parathas.