Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pcs eggs; 1 g onions; 1 pcs tomato; 2 g olive oil; 0.25 tsp allspice; 0.25 g black pepper; 3 g cheese

Yemeni Lahsa (Elite Shakshuka) — a traditional breakfast dish from Saudi Arabia.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Breakfast, Saudi Arabian, Vegetarian, Gluten-Free, Nut-Free

Ingredients

5 pcs eggs
1 g onions
1 pcs tomato
2 g olive oil
0.25 tsp allspice
0.25 g black pepper
3 g cheese

Instructions

Pour olive oil into a skillet and warm it up over medium heat.
Introduce chopped onion to the skillet and sauté until it becomes tender.
Incorporate tomatoes into the skillet and continue cooking for an additional 4-5 minutes.
Blend in allspice, salt, and freshly cracked pepper.
Crack the eggs into the mixture and stir well for 2 minutes.
Place a lid on the skillet and let it cook for 5-6 minutes until the top sets.
Distribute liquid cheese on the surface and cover for 1 minute.
Enjoy alongside hash-browns, Egyptian fava beans, Turkish salami, olives, cheese wedges, and Greek feta.

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