Cheese on toast

A classic

By stuart radforth | Prep: 15 min | Cook: 15 min | Serves: 4

Tags: Lunch, Snack, Quick, British, Vegetarian, Nut-Free, Egg-Free

Ingredients

• 8 g bread
• 160 g cheddar cheese
• 4 tbsp branston pickle

Instructions

1. Toast 8 slices of bread in a toaster.
2. Add sliced cheddar cheese on top of the toast.
3. Place under a hot grill for 2 minutes (or until the cheese starts getting a small amount of browning on it)
4. Serve with Branston Pickle on the side

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