Irenes Fish Stew
A delicious recipe on YumPlanner
By stuart radforth | Prep: 15 min | Cook: 45 min | Serves: 4
Ingredients
- 30 g butter
- 1 tsp garlic
- 20 ml sweet chili sauce
- 50 ml tomato puree
- 50 ml cream
- 1 tsp black pepper
- 1 tsp lemon juice
- 1 pcs fish stock cube
- 1 cup water
- 500 g prawns
- 500 g white fish
- 250 ml Unknown
Instructions
- Melt 30g of butter in a pan over medium heat. Add 1 teaspoon of garlic and sauté until fragrant.
- Stir in 20ml of sweet chili sauce, 50ml of tomato puree, 50ml of cream, 1 teaspoon of black pepper, 1 teaspoon of lemon juice, 1 fish stock cube, and 1 cup of water. Mix well and let simmer for a few minutes. Add milk to keep as a thick but runny sauce.
- Add 500g of prawns and 500g of white fish to the pan. Cook until the prawns are pink and the fish is cooked through.
- Serve the cooked seafood topped with the sauce.