Beef and Broccoli Stir-Fry

Savor the deliciousness of Beef and Broccoli Stir-Fry, a classic Chinese dish that combines tender beef with crisp broccoli in a flavorful sauce.

By API | Prep: 15 min | Cook: 30 min | Serves: 4

Tags: Beef, Chinese

Ingredients

• 1 ml soy sauce
• 1 tsp sherry
• 0.5 tbsp cornstarch
• 0.125 g black pepper
• 1 g sirloin steaks
• 2 tbsp oyster sauce
• 1 tsp sherry
• 1 ml soy sauce
• 0.25 g chicken stock
• 1 g broccoli
• 2 tbsp oil
• 2 pcs garlic
• 1 tbsp cornstarch
• 1 ml water

Instructions

1. In a medium bowl, combine the ingredients for the beef marinade.
2. Incorporate the beef slices into the marinade and mix until they are fully coated.
3. Allow the beef to marinate for a duration of 10 minutes.
4. In a small bowl, mix the ingredients for the sauce and set it aside.
5. Bring a pot of water to a rolling boil.
6. Introduce the broccoli to the boiling water and cook for approximately 2 minutes until it's crisp-tender.
7. Thoroughly drain the broccoli.
8. Preheat a large frying pan or wok over high heat.
9. Add cooking oil to the pan and swirl it around to evenly coat the surface.
10. Place the beef into the pan, spreading it out in a single layer.
11. Allow the beef to cook without stirring for 1 minute.
12. Turn the beef slices over and add the garlic to the pan.
13. Cook the beef and garlic for an additional 30 seconds to 1 minute until the beef is no longer pink.
14. Add the sauce and the cornstarch mixture to the pan.
15. Stir until the sauce reaches a boil and thickens, which should take about 30 seconds.
16. Mix in the broccoli.
17. Serve right away, either with steamed rice or on its own.

More recipes on YumPlanner