Ajo blanco
Ajo blanco — a classic Spanish starter.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Starter, Spanish, Dinner
Ingredients
- 150 g white bread
- 200 pcs almonds
- 50 ml extra virgin olive oil
- 1 pcs garlic cloves
- 1 ml red wine vinegar
Instructions
- Add the bread to a bowl and pour 350ml of water over it; let it soak for 10 minutes.
- Move the soaked bread and the remaining ingredients into a blender with a further 350ml water and 1 teaspoon salt, then blend until completely smooth.
- Place the soup in the fridge for about 1 hour to chill, then serve with a drizzle of oil and a sprinkle of black pepper.