Gingerbread Waffles
Gingerbread Waffles — a warmly spiced dessert recipe.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Dessert
Ingredients
- 100 g flour
- 200 ml dark beer
- 50 ml /2fl oz milk
- 1 pcs eggs
- 3 g sugar
- 1 g salt
- 1 tsp gingerbread spice
- 1 g butter
Instructions
- Whisk the egg and sugar together in a large bowl until the mixture is pale and frothy.
- In a separate bowl, sift the flour, salt, and gingerbread spice together.
- Slowly add the dry ingredients to the egg mixture, stirring to combine.
- Stir in the milk and beer until the batter is smooth and evenly blended.
- Fold the melted butter into the batter until it’s fully incorporated.
- Set the batter aside for a few minutes to rest and settle.
- Preheat your waffle iron and lightly oil or grease the cooking surface.
- Pour or ladle the batter into the hot waffle iron and cook until the waffles are golden brown and done through.