Locro
Locro is a traditional Argentinian dish that showcases a delightful mix of flavors and ingredients. This hearty stew is often enjoyed during celebrations and gatherings, offering a comforting taste of Argentine culture.
By API | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Miscellaneous, Argentinian, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free
Ingredients
- 500 g white corn
- 200 g white beans
- 300 g pumpkin
- 200 g potatoes
- 300 g beef
- 200 g pork
- 1 pcs chorizo
- 1 g onions
- 1 tbsp paprika
- 1 g salt
- 1 pcs peppers
Instructions
- Place the corn and beans in water and let them soak overnight.
- In a sizable pot, sear the beef and pork until browned.
- Incorporate the onions and spices into the pot, cooking until they are soft and translucent.
- Introduce the soaked corn and beans into the pot.
- Add the pumpkin and potato to the mixture in the pot.
- Fill the pot with enough water to fully submerge the ingredients.
- Allow the stew to simmer for 2 to 3 hours, or until it reaches a thick consistency.
- Dish out the stew while hot, accompanied by some bread.
- Lightly toast the corn before adding it to the stew to boost its flavor.
- Stir in a spoonful of paprika or a pinch of cumin for added warmth and depth.