Quick gazpacho
This swift gazpacho recipe is a refreshing Spanish appetizer that bursts with flavor. Perfect for warm days, it combines ripe tomatoes, crisp cucumbers, and zesty peppers for a chilled dish that’s both vibrant and delicious. Ideal for serving as a light starter!
By Newbie household | Prep: 15 min | Cook: 30 min | Serves: 4
Tags: Starter, Spanish, Vegetarian, Vegan, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free, Pork-Free, Beef-Free, Lamb-Free, Chicken-Free, Turkey-Free, MSG-Free, Fish-Free, Shellfish-Free
Ingredients
- 250 g passata
- 1 g red pepper
- 1 g chilli
- 1 pcs garlic
- 1 tsp sherry vinegar
- 1 pcs lime
Instructions
- In a blender, mix together the passata, red pepper, chilli, garlic, sherry vinegar, and lime juice.
- Process the mixture until it reaches a smooth consistency.
- Adjust the seasoning of the blended mixture according to your preference.
- Present the mixture over ice cubes.